Scalloped Chicken and Potatoes

READY IN: 50mins
Recipe by Kay D.

a Betty Crocker recipe. Sometimes casseroles make me a little squeamish, but I decided to give this one a try. Yummmm! It's hearty without being heavy, and the flavors are great together. Very little effort, too! Ooh, and did I mention it makes "leftovers"? Yea leftovers!

Top Review by Laura O.

I used sour cream and chives potatoes and added quite a bit of salt. Yummy and quick.

Ingredients Nutrition

Directions

  1. Heat oven to 450°F.
  2. In ungreased 2-quart casserole dish, mix uncooked potatoes, sauce mix, boiling water, half and half, chicken, peas and mushrooms.
  3. Bake uncovered 30 to 35 minutes, stirring once (I did not stir), until potatoes are tender.
  4. In a small bowl, mix remaining ingredients; sprinkle over potato mixture.
  5. Bake uncovered about 5 minutes longer, or until light golden brown.

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