Scalloped Chicken and Spaghetti

Submitted by DailyInspiration

"Going through my old recipe files, I came across this recipe for a delicious chicken spaghetti. Cooking time does not include noodles and chicken."

 

• Ready In: 55mins
• Ingredients: 13
• Serves: 6

ingredients

• 1⁄3 cup butter
• 1⁄4 cup onion, chopped
• 1 garlic clove, chopped
• 1 cup mushroom, sliced (about 1/4 pound)
• 1⁄4 cup flour
• 2 cups chicken stock
• salt and pepper
• 2 -3 cups cooked chicken, diced
• 1 cup stewed tomatoes (canned)
• 1⁄4 lb cheddar cheese, grated
• 8 -9 ounces spaghetti, noodes (cooked)
• 1⁄2 cup breadcrumbs (buttered)
• 1 dash paprika

directions

1. Heat butter and add onions, garlic and mushrooms - cook about 10 minutes or until soft and lightly browned.
2. Add flour and stir until blended; slowly add stock and stir over low heat until thick and smooth; season to taste.
3. Add chicken, tomatoes & cheese. Arrange chicken mixture and cooked spaghetti noodles in layers in a greased casserole. Top with buttered crumbs and a dash of paprika.
4. Bake in a moderate oven (375 degrees F) about 25 minutes or until browned.

Reviews

[Karen Elizabeth]

Lovely dish and very easily prepared, comfort food without a doubt!!! I did choose to use farfalle rather than spaghetti, personal choice. Very much enjoyed, thank you, Nancy, made for PRMR tag game