Scalloped Chicken and Spaghetti

READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat butter and add onions, garlic and mushrooms - cook about 10 minutes or until soft and lightly browned.
  • Add flour and stir until blended; slowly add stock and stir over low heat until thick and smooth; season to taste.
  • Add chicken, tomatoes & cheese. Arrange chicken mixture and cooked spaghetti noodles in layers in a greased casserole. Top with buttered crumbs and a dash of paprika.
  • Bake in a moderate oven (375 degrees F) about 25 minutes or until browned.
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