Mediterranean Chicken & Chickpeas
Found this in my old recipe files. A nice one pot meal full of warm spices, lemon and honey. Yumm!
INGREDIENTS
Nutrition- 1
- 2
- 1tablespoon ground cumin
- 1tablespoon turmeric
- 1teaspoon paprika
- 1⁄2teaspoon cinnamon
- 2teaspoons lemon zest
- 1tablespoon flour
- 3cups chicken broth
- 3tablespoons honey
- 1 1⁄2
- 1⁄2cup dark raisin
DIRECTIONS
- Season chicken with salt and pepper and brown on both sides in 3-5 tablespoons oil. Remove to plate.
- Add onion and garlic; saute 5 minutes.
- Add cumin through cinnamon and stir well with a wooden spoon.
- Add flour and stir well to mix.
- Add broth, honey and lemon zest. Stir to combine and add chicken back to pan; simmer 15 minutes.
- Add raisins and cook 15 minutes longer.
- Remove chicken and plate.
- Add chickpeas and cook 5 minutes to heat through.
- Spoon sauce over chicken. If sauce is not thick enough, add a little cornstarch/water slurry to thicken up the sauce. If you prefer, place chicken over cooked rice and add sauce on top.