Scalloped Chicken

Recipe by smoke alarm jr
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups breadcrumbs
  • 2
    tablespoons unsalted butter
  • 2
    tablespoons onions, chopped
  • 1 12
  • 14
    teaspoon salt
  • 2
    cups cooked chicken, diced (or turkey)
  • FOR GRAVY
  • 4
    tablespoons butter
  • 4
    tablespoons flour
  • 3
    cups chicken stock, heated
  • 2
    eggs, beaten
  • salt and pepper
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DIRECTIONS

  • Make gravy first for it needs to cool a bit.
  • In saucepan over medium heat melt the 4 tbsp of butter.
  • Blend in flour and hot chicken stock.
  • Stirring until thickened.
  • Season with salt and pepper Remove about half the gravy from saucepan and stir in with the beaten eggs.
  • Return the eggs and gravy mixture to saucepan and cook 2-3 minutes more.
  • Set gravy aside to cool.
  • In pan melt the 2 tbsp of unsalted butter and toss in the bread crumbs.
  • Cook on low for 2-3 minutes.
  • Stir in onion, poultry seasoning, and salt.
  • In 8"X8" greased casserole dish add a layer of crumb mixture, then chicken, then gravy.
  • Repeat again but ending with last layer of crumbs.
  • Bake in preheated 350 over about 30 minutes.
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