Scalloped Chicken

Submitted by DrGaellon

"From Mom's recipe box. Quantities adjusted a bit based on reviewer's comments."

 

• Ready In: 1hr 15mins
• Ingredients: 10
• Serves: 8

ingredients

• 4 cups diced cooked chicken or 4 cups diced cooked turkey
• 1 cup diced celery
• 1 cup soft breadcrumbs
• 2 tablespoons minced parsley
• 2 cups chicken broth
• 3⁄4 teaspoon sage
• 1 teaspoon poultry seasoning
• 4 eggs, slightly beaten
• 1 teaspoon kosher salt
• 1⁄2 cup milk

directions

1. Preheat oven to 350°F.
2. Alternate layers of chicken, celery, bread crumbs and parsley in a 13x9x2" baking dish.
3. Combine chicken broth, sage, poultry seasoning, eggs, salt and milk. Pour over chicken and bake 1 hour.

Reviews

[Terri Newell]

Randy, say thanks to your mom for this one! I assembled it in two parts the night before, layering the chicken, celery, bread and parsley in my casserole, mixing the rest in a plastic container and storing both in the fridge. The next evening, I poured the liquid over the casserole and popped it in the oven....no hassle with last-minute meal prep. I think next time I will reduce the amount of sage and salt...they were almost overpowering, especially the salt. I would suggest serving this meal with gravy, like a real roast chicken dinner.