Scalloped Chicken and Pasta

Recipe by mommyoffour
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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 14
    cup margarine or 1/4 cup butter
  • 1
    (6 1/4 ounce) pasta roni shell macaroni and white cheddar cheese mix
  • 2
    cups frozen vegetables
  • 23
    cup milk
  • 2
    cups cooked chicken, chopped
  • 14
    cup dried breadcrumbs
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DIRECTIONS

  • Preheat oven to 450.
  • In 3qt. saucepan, combine 2 1/4 cups water and 2 T. margarine.
  • Bring to boil and stir in pasta and frozen vegetables.
  • Reduce heat to medium.
  • Boil, uncovered, stirring frequently, 12 to 14 minutes or until most of water is absorbed.
  • Add special seasoning pkt, milk and chicken.
  • Continue cooking 3 minutes.
  • Meanwhile, melt remaining 2 T. margarine in small saucepan, stir in bread crumbs.
  • Transfer pasta mixture to 8 or 9 inch square glass baking dish.
  • Sprinkle with bread crumbs.
  • Bake 10 minutes or until bread crumbs are browned and edges are bubbly.
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