Santa Fe Chicken and Pasta

Recipe by Audrey M
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READY IN: 55mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees.
  • Spray a 3 quart casserole dish with nonstick cooking spray, set aside.
  • In a large mixing bowl, combine salsa, soup and sour cream, mix well.
  • Add pasta, 2/3 cup French fried onions, chicken and cheese, stir to blend in with salsa mixture.
  • Spoon into casserole dish.
  • Cover and bake 40 minutes or until hot and bubbly.
  • Before serving, stir casserole and sprinkle with remaining 2/3 cup onions.
  • Bake 3 minutes or until onions are golden in color.
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