Santa Fe Chicken and Rice

READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare the rice. If you use boil in a bag rice it is easier.
  • In skillet, cook chicken tenders in small amount, of butter on medium heat until done.
  • Stir in the salsa and the drained can of Mexican corn.
  • Rinse the black beans and stir in to the mixture, add the cooked rice.
  • Heat for 5 to 7 minutes.
  • Sprinkle with shredded Monterey jack cheese and heat just until the cheese is melted.
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