Barbecued Santa Fe Chicken Sandwich

Recipe by Kana K.
READY IN: 20mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut a pocket in chicken breast half. Fill with cheese; secure with metal or soaked wooden skewers.
  • Grill chicken, covered, over medium heat for 6-8 minutes on each side (you can pull out the skewers after turning) until juices run clear to desired doneness.
  • Toast bread, place sliced tomato on bread, lettuce and chicken.
  • Spread sour cream/guacamole mixture on top of bun and place on top of sandwich.
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