White Wine Rosemary Chicken and Pasta

Submitted by Pesh9546

"This is delicious chicken makes it's own sauce that coats whole wheat pasta in a lovely way. So easy and flavorful! Dinner in one bowl (protein, carb and vegetable)."

 

• Ready In: 20mins
• Ingredients: 11
• Serves: 4-6

ingredients

• 4 chicken cutlets, cut into medalions (boneless, skinless)
• 1 medium yellow onion, chopped
• 1 cup white wine
• 1⁄4 cup lemon juice
• 1⁄2 cup olive oil
• 2 garlic cloves, minced
• 2 teaspoons rosemary (more if you like)
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 (8 ounce) can green beans
• 1 (16 ounce) box whole wheat penne

directions

1. Combine the first 9 ingredients in a ziplock bag and marinate at least overnight, shaking the bag occassionally to ensure even coating.
2. Once fully marinated, empty the contents of the bag (marinade and all) into a large skillet. Toss and stir to cook the chicken medallions. Add the green beans, and bring to a boil to reduce the sauce.
3. Meanwhile, boil the penne pasta until it's al dente. Pour the chicken and sauce over the pasta and toss to coat.

Reviews

[BakinBaby]

Delish... we really enjoyed this dish. I used the 2 tsp. of rosemary and thought it was plenty. Made for holiday tag.