White Wine Rosemary Chicken and Pasta

Name: White Wine Rosemary Chicken and Pasta
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4-6 serving(s)
Ingredients: 4 chicken cutlets, cut into medalions (boneless, skinless); 1 medium yellow onion, chopped; 1 cup white wine; 1/4 cup lemon juice; 1/2 cup olive oil; 2 garlic cloves, minced; 2 teaspoons rosemary (more if you like); 1 teaspoon salt; 1 teaspoon pepper; 1 (8 ounce) can green beans; 1 (16 ounce) box whole wheat penne

(1)

Recipe by Pesh9546

This is delicious chicken makes it's own sauce that coats whole wheat pasta in a lovely way. So easy and flavorful! Dinner in one bowl (protein, carb and vegetable).

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READY IN: 20mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

4

chicken cutlets, cut into medalions (boneless, skinless)
1

medium yellow onion, chopped
1

cup white wine
¹⁄₄

cup lemon juice
¹⁄₂

cup olive oil
2

garlic cloves, minced
2

teaspoons rosemary (more if you like)
1

teaspoon salt
1

teaspoon pepper
1

(8 ounce) can green beans
1

(16 ounce) box whole wheat penne

DIRECTIONS

Combine the first 9 ingredients in a ziplock bag and marinate at least overnight, shaking the bag occassionally to ensure even coating.
Once fully marinated, empty the contents of the bag (marinade and all) into a large skillet. Toss and stir to cook the chicken medallions. Add the green beans, and bring to a boil to reduce the sauce.
Meanwhile, boil the penne pasta until it's al dente. Pour the chicken and sauce over the pasta and toss to coat.

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