Creamy White Wine Chicken and Linquine

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READY IN: 1hr 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325 degrees F (450 degrees F for bone-in chicken).
  • In a large saucepan, melt butter in low heat. Stir in green onion, dressing mix and chardonnay. Summer for 3-5 minutes.
  • Place chicken in a baking dish and cook in pre-heated oven for 30 minutes.
  • While chicken is baking, mix in golden mushroom soup and heavy cream in saucepan with wine/onion mix Summer on low until thickened.
  • Pour saucepan mixture on top of chicken and cook an additional 30 minutes. Stir mixture and pour over chicken with ladle every 5 minutes.
  • Approximately 20 minutes before chicken is done, bring a large pot of lightly salted water to a boil and add linguine.
  • Drain pasta and remove chicken from oven. Serve chicken and sauce over linguine.
  • Enjoy.
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