Creamy White Wine Chicken and Linquine

Submitted by Michael Kinsel

"Delicious chicken meal the whole family will enjoy. My family loves it."

 

• Ready In: 1hr 20mins
• Ingredients: 8
• Serves: 6

ingredients

• 6 large boneless chicken breasts (Can be bone-in, different cooking temperature)
• 1 cup coarsely chopped green onion
• 1⁄4 cup butter
• 2 (2/3 ounce) packages s Italian salad dressing mix
• 1 1⁄2 cups Chardonnay wine
• 3 (10 3/4 ounce) cans condensed golden mushroom soup
• 1 cup heavy whipping cream
• 1 lb linguine

directions

1. Preheat oven to 325 degrees F (450 degrees F for bone-in chicken).
2. In a large saucepan, melt butter in low heat. Stir in green onion, dressing mix and chardonnay. Summer for 3-5 minutes.
3. Place chicken in a baking dish and cook in pre-heated oven for 30 minutes.
4. While chicken is baking, mix in golden mushroom soup and heavy cream in saucepan with wine/onion mix Summer on low until thickened.
5. Pour saucepan mixture on top of chicken and cook an additional 30 minutes. Stir mixture and pour over chicken with ladle every 5 minutes.
6. Approximately 20 minutes before chicken is done, bring a large pot of lightly salted water to a boil and add linguine.
7. Drain pasta and remove chicken from oven. Serve chicken and sauce over linguine.
8. Enjoy.