Chicken and Pasta in White Wine Garlic Sauce

Recipe by aneunayme
READY IN: 35mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut chicken breasts into bite-sized pieces.
  • Combine chicken in large skillet with water, olive oil, mushrooms, onion, garlic, and spices.
  • Cook until onion is tender.
  • Add tomatoes, wine, salt and pepper to taste.
  • Reduce heat, cover, and simmer about 15 minutes while preparing pasta, stirring occasionally.
  • Drain pasta al dente,place into serving dish and toss with olive oil.
  • Pour chicken mixture over pasta.
  • Serve with fresh salad and garlic toast.
  • I am very generous with my spices when i make this dish and usually add more than the recipe calls for, but it is quite delicious as written.
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