Chicken Legs in White Wine Sauce

Recipe by MsPia
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sprinkle the chicken legs with salt and pepper. Heat the oil in a skillet large enough to hold the legs in one layer. Add the pieces skin side down.
  • Add the mushrooms, onions and garlic. Cook over medium heat until lightly browned on one side, about 3 minutes.
  • Turn the pieces and continue cooking, about 3 more minutes.
  • Pour off the fat, add the flour and blend well for about 3 minutes more.
  • Add the wine, broth, bay leaf, thyme and parsley.
  • bring to boil, cover and simmer for 15 minutes.
  • Transfer the chicken, mushrooms and onions to a serving platter.
  • Discard the bay leaf and the spring of thyme.
  • Check the seasoning and reduce the sauce, if to thin.
  • Stir in the butter and pour the sauce over the chicken. Sprinkle with some more parsley.
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