Peppered Lemon Chicken Pasta

READY IN: 31mins
SERVES: 4
YIELD: 6 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Break spaghetti in half; cook according to package directions in 4-quart saucepan.
  • Drain; remove pasta from pan; keep warm.
  • Melt butter in same pan until sizzling; add chicken.
  • Cook over medium-high heat, stirring often, until chicken is golden brown, about 6-8 minutes.
  • Stir in lemon juice, salt and ground red pepper.
  • Return cooked spaghetti to pan; toss to coat.
  • Remove from heat, stir in green onions.
  • Variation: Fresh, unpeeled, uncooked shrimp can be substituted for chicken.
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