Balsamic Chicken Pasta

"The Balsamic Vinaigrette adds a nice zing to this collection of leftovers and pasta. The dish can be served hot or refrigerated and served as a cold salad"
 
Balsamic Chicken Pasta created by DianaEatingRichly
Ready In:
15mins
Ingredients:
8
Serves:
2
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ingredients

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directions

  • Cook the pasta according to directions (about 8 minutes) and drain.
  • Put the vinaigrette into the bottom of a serving dish, add the remaining ingredients, except the olive oil and toss to coat.
  • Splash the olive oil on last and either serve warm OR refrigerate immediately.

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  1. mamanoni99
    This made a very delicious dinner. I think the recipe as is would be wonderful, too, but I did it a little different. I did not have olives for one thing. I added some baby spinach and a bit of basil. I also cut grape tomatoes in 1/2 and added some cream cheese to some chicken broth and also Romano. And I kinda put it all together (once I had the pasta cooked) instead of in the order stated. It was awesome. My husband really liked it, too. We loved the Balsamic in, too. Thanks Bill.
     
  2. DianaEatingRichly
    Balsamic Chicken Pasta Created by DianaEatingRichly
  3. DianaEatingRichly
    Balsamic Chicken Pasta Created by DianaEatingRichly
  4. DianaEatingRichly
    Balsamic Chicken Pasta Created by DianaEatingRichly
  5. landofoz
    This recipe was absolutely wonderful! I made my own dressing from Kittencal's Tomato Mozz Salad with Balsamic Dressing. I used halved cherry tomatoes from my garden instead of diced. I will be making this frequently!
     

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