Chicken and Pasta With Creamy Tomato-Wine Sauce

READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet over medium heat, warm the oil.
  • Add the onions and garlic; saute until tender, about 5 minutes.
  • Add the tomatoes, wine, paprika, salt, pepper, and Tabasco.
  • Increase heat to high and bring to a boil.
  • Decrease heat to low and simmer, uncovered, to develop the flavors and reduce the sauce, about 10 minutes longer.
  • Transfer to a food processor and puree.
  • Return the sauce to the pan and add the sour cream, parsley, and 1/4 cup Parmesan cheese.
  • Add the ziti and chicken and mix well; taste and adjust.
  • Sprinkle with the remaining Parmesan cheese and serve.
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