Chicken and Pasta With Creamy Tomato-Wine Sauce

Submitted by ratherbeswimmin

"Simple one-dish meal."

 

• Ready In: 50mins
• Ingredients: 14
• Serves: 4

ingredients

• 1 tablespoon vegetable oil
• 1⁄2 cup chopped yellow onion
• 2 garlic cloves, minced
• 1 (28 ounce) can diced tomatoes, including juice
• 1⁄4 cup dry white wine
• 1⁄2 teaspoon paprika
• 1⁄2 teaspoon salt (to taste)
• fresh ground black pepper
• Tabasco sauce (to taste)
• 1⁄4 cup sour cream
• 2 tablespoons chopped fresh parsley
• 1⁄2 cup freshly grated parmesan cheese, divided
• 10 ounces ziti pasta, cooked according to package directions, drained
• 2 cups diced cooked chicken

directions

1. In a large skillet over medium heat, warm the oil.
2. Add the onions and garlic; saute until tender, about 5 minutes.
3. Add the tomatoes, wine, paprika, salt, pepper, and Tabasco.
4. Increase heat to high and bring to a boil.
5. Decrease heat to low and simmer, uncovered, to develop the flavors and reduce the sauce, about 10 minutes longer.
6. Transfer to a food processor and puree.
7. Return the sauce to the pan and add the sour cream, parsley, and 1/4 cup Parmesan cheese.
8. Add the ziti and chicken and mix well; taste and adjust.
9. Sprinkle with the remaining Parmesan cheese and serve.

Reviews

[Karen Elizabeth]

Very simple and tasty. I didn't feel like chicken, so used some shrimp instead, and I didnt puree the sauce, but with cooking the sauce smoothes out anyway, so I was happy with the texture. Thank you, much enjoyed, made for I Recomend tag game

 

[lilspinster]

Quick and easy meal. I skipped the Tabasco and the pur

 

[AZPARZYCH]

This was such a quick and simple dish to make! I used penne pasta and added a little garlic salt after I mixed everything in, but otherwise made as written. I like that you cook the tomatoes and then blend them; DH is not a fan of cooked tomatoes so the fact that this made a smooth sauce was a bonus! Made for Football Pool 2011 Week 2 Win.