Sweet and Sour Pork

Recipe by Kaykwilts
READY IN: 1hr
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine egg, flour, 1/4 cup cornstarch, and 1/4 cup chicken broth in a medium mixing bowl; beat until smooth.
  • Dip pork cubes into batter; coating well; deep fry in hot oil (375 degrees) for 5-6 minutes.
  • Drain.
  • Heat 2 tablespoons oil in a wok or large skillet; add green pepper, carrots, celery, and garlic.
  • Cook until vegetables are tender but not browned.
  • Stir in remaining broth, sugar, vinegar, and soy sauce; boil rapidly one minute.
  • Slowly add 1/4 cup water to 3 tablespooons cornstarch, stirring until smooth.
  • Stir cornstarch mixture into vegetable mixture.
  • Cook until thickened and bubbly.
  • Add pork, pineapple and tomato; cook just until well heated.
  • Serve over rice.
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