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    You are in: Home / Recipes / Savory Dry Rub Smoked Ribs Recipe
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    Savory Dry Rub Smoked Ribs

    Savory Dry Rub Smoked Ribs. Photo by p00gJr

    1/1 Photo of Savory Dry Rub Smoked Ribs

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 50 mins

    20 mins

    1 hrs 30 mins

    p00gJr's Note:

    I love ribs, but I don't always want the sweetness of BBQ sauce, so my hubby and I came up with this phenomenal dry rub!

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    Serves: 4



    Units: US | Metric


    1. 1
      In a bowl, combine ALL spices, except the sugar and the pepper flakes, and mix together thoroughly.
    2. 2
      Add the mustard, and mix the spices into the mustard, until it's almost a paste.
    3. 3
      Take your rack of ribs, and sprinkle the bone side with a little cajun seasoning.
    4. 4
      On the meat side of your ribs, spread the mustard/spices, almost like you were icing a cake. Cover entire meat side with your mustard/spice mixture.
    5. 5
      After the ribs are covered, sprinkle your pepper flakes on top, to add a little spice. Finally, sprinkle your sugar on top, to get that little twinge of sweetness!
    6. 6
      Smoke on a charcoal BBQ, for about an 1 hour and 30 minutes, bone side down the entire time. Adjust cooking time depending on how big your rack of ribs is, and how hot your fire is. The key to these ribs being perfect is low and slow.

    Ratings & Reviews:

    • on March 23, 2014


      Wow! These are some tasty spicy ribs! I love the dry rub method. Then, Uncle Ronnie and his crowd can add Stubbs BBQ sauce at the table, and the rest of us can enjoy a delicious smoky rib! Thanks to you and your hubby.... Judging from these ribs you all must be one spicy couple!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Savory Dry Rub Smoked Ribs

    Serving Size: 1 (270 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 94.4
    Calories from Fat 26
    Total Fat 2.8 g
    Saturated Fat 0.3 g
    Cholesterol 0.0 mg
    Sodium 346.8 mg
    Total Carbohydrate 17.1 g
    Dietary Fiber 4.9 g
    Sugars 4.2 g
    Protein 4.1 g

    The following items or measurements are not included:

    pork rib racks

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