Cajun Country Smoked Ribs

Recipe by Vicki in CT
READY IN: 14hrs
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine seasonings. Rub half of this on ribs the night before you plan to cook them. Refrigerate.
  • Prepare the smoker.
  • Remove ribs from refrigerator 25-30 minutes prior to when you plan on placing them on smoker. Rub in remaining seasoning mixture.
  • Cook on smoker for 2.5 to 3 hours.** They should be done and quite tender with a coating of crispy spices on the suface.
  • **As with all methods of outdoor cooking and variations of fire temperatures, cook according to your particular fire.
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