Stove Top Smoker Hickory Smoked Ribs

Recipe by TxGriffLover
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rub the salt, pepper and garlic powder into the ribs and carefully arrange on the rack to allow good circulation of the smoke.
  • Place smoker in medium heat and smoke-cook for 45 minutes per pound.
  • The smoking stage can be done in advance and refrigerated until just before serving.
  • To finish, brush lightly with BBQ sauce and place on a cookie sheet into a 450º oven, watching and turning twice to crisp, or on an outdoor grill for 15 minutes.
  • Serve with remainder of BBQ sauce on the side. The ribs will turn out tender with lots of flavor.
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