Sauteed Leeks and Carrots
photo by Bergy
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 1 tablespoon light olive oil
- 1⁄4 cup dry white wine
- 3 medium leeks, white and palest green parts only, chopped and very well rinsed
- 4 large carrots, peeled and sliced
- 1 pinch nutmeg (optional)
- salt & freshly ground black pepper
directions
- Heat the oil and wine in a wide skillet.
- Add the leeks and carrots, cover, and cook over medium-low heat, for about 8 to 10 minutes, or until tender-crisp.
- Uncover and sauté, stirring frequently, until the leeks and carrots begin to turn golden.
- Stir in the nutmeg, if desired, season with salt and pepper, and serve.
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Reviews
RECIPE SUBMITTED BY
Dancer
Guelph, 0