Add a Recipe
One Dish Meal
Easy 5 Ingredient Vegetable Lasagna
Dreamer in Ontario
This wonderfully simple recipe comes from 'The Vegetarian 5 Ingredient Gourmet' by Nava Atlas.
Join In Now
Join the conversation!
(28 ounce) jar pasta sauce (good quality and preferably natural)
ounces no-boil lasagna noodles
part-skim ricotta cheese
or 1 lb drained and mashed
cups lightly steamed vegetables (any veggies ie broccoli, mushrooms...)
part-skim mozzarella cheese
Preheat oven to 350°F.
Spread a thin layer of sauce on the bottom of a 9"x13" casserole.
Cover with a layer of noodles (3 or 4 noodles should be enough).
Place ricotta in a bowl and add about 1/4 cup of water, stirring until blended.
Spread 1/3 of this mixture over the pasta (you can use a cake spatula).
Spread 1/3 of the remaining pasta sauce over the cheese.
Spread 1/3 of the vegetables over the sauce.
Sprinkle 1/3 of the mozzarella over the veggies.
Repeat twice starting with the noodles and ending with the mozzarella.
Cover and bake until the noodles are tender (35 to 40 minutes).
Remove cover and bake 5 minutes until cheese starts to become golden.
Remove from oven and allow to stand for 5 minutes before cutting into squares.
Submit a Recipe Correction
YOU'LL ALSO LOVE
38 5-Ingredient Dinners for When Yo...
Easy Vegetable Lasagna
Our 75 Top-Rated Recipes of All Tim...
Summer Barbecue, 32 Ways
View All Recipes