Apple and Pistachio Salad

"From Vegetarian cookbook by Nava Atlas. I love her cookbooks. Recipe has only a few minor changes. Try this as a filling in pita pockets!"
 
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photo by alligirl photo by alligirl
photo by alligirl
photo by Buzymomof3 photo by Buzymomof3
Ready In:
20mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • Toast pistachio nuts and set aside to cool.
  • Once you've cooled and chopped the pistachios, combine them with the remaining salad ingredients.
  • Whisk together the dressing ingredients in a non-reactive bowl.
  • Pour the dressing over the salad and toss well.
  • Divide and place a serving on a bed of lettuce.

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Reviews

  1. Leslie
    We loved this salad for a nice light summer lunch. The crunchy pistachios and tart apples are a wonderful combination and the dressing was to die for! Thanks for posting. Made for ZWT 8 :)
     
  2. alligirl
    Tasty crunchy salad, one of my faves! I really enjoyed the zing from the curry and cinnamon. I did reduce the recipe to 1 serving and enjoyed it for a light lunch. Thanks for sharing, Cookgirl!
     
  3. Buzymomof3
    Very good, kind of like an Indian waldorf salad. Very crisp and refreshing side to go with the spicy Indian food we had last night. Thanks Cookgirl! Made for ZWT8 trip to India.
     
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