Apple and Pistachio Salad

Recipe by COOKGIRl
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Toast pistachio nuts and set aside to cool.
  • Once you've cooled and chopped the pistachios, combine them with the remaining salad ingredients.
  • Whisk together the dressing ingredients in a non-reactive bowl.
  • Pour the dressing over the salad and toss well.
  • Divide and place a serving on a bed of lettuce.
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