Avocado and Pinto Bean Salad
![photo by ChefLee](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/32/60/49/pic0z6mIk.jpg)
photo by ChefLee
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/food_avatar/40910897/AM6oxOfTRDCUpFkB6sqG_images.jpeg)
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 2 (16 ounce) cans pinto beans, drained and rinsed
- 3 medium tomatoes, diced
- 2 -3 tablespoons minced fresh cilantro
- 1⁄3 - 1⁄2 cup low-fat vinaigrette dressing
- to taste fresh ground black pepper
- 1 large avocado, pitted, peeled, and diced
directions
- Combine the beans, tomatoes, cilantro, vinaigrette, and pepper in a serving bowl and toss well.
- Just before serving, stir in the diced avacado.
Questions & Replies
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Reviews
-
Great salad!!!! I really like the pinto beans as a salad bean for a change!! Pour little guys always get stuck being refried beans!! The cilantro really makes this pop and I chose a vinaigrette that had citrus (recipe#149774) in it to keep the avocados from turning so brown. Loved this, will make again!!