Pinto Bean, Fresh Corn and Tomato Salad

"Great salad to bring to a BBQ, adds wonderful flavor to grilled dishes. Making it with fresh corn is what makes it so delicious!"
 
Download
Pinto Bean, Fresh Corn and Tomato Salad created by Parsley
Ready In:
30mins
Ingredients:
9
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Wash and drain the pinto beans, chop the tomatoes, onion and basil.
  • Grill fresh corn on the bbq or outdoor/indoor grill until done.
  • Cut off the kernals into a bowl.
  • In the same bowl, combine the corn kernals, the pinto beans, tomatoes, onion and basil in large bowl.
  • In a seperate small bowl whisk olive oil, lemon juice, parsley and garlic to blend.
  • Pour the dressing over the corn mixture and stir to combine.
  • Season with salt and pepper.
  • Serve at room temperature.
  • This dish can be made 4 hours ahead, just cover and chill.

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. *Parsley*
    Pinto Bean, Fresh Corn and Tomato Salad Created by *Parsley*
  2. *Parsley*
    Very nice, summery salad! It is colorful and filling. I made this as written and let it chill for a few hours before serving. Perfect for a side dish or for lunch. The fresh basil is a must! Thanx for shring.
     
  3. NewEnglandCook
    SO good! I ate the entire bowl! So easy to make and so fresh! Just perfect to go with our grilled chicken. <br/>Thanks for posting this, C Ryan.
     
  4. carole in orlando
    Excellent. I made this with sun dried tomatoes, frozen corn, regular onion and freeze dried basil. I also added a little sugar to the dressing, our preference. It was crisp, just the right amount of tang and a compliment to our dinner. Thanks for the recipe. Carole in Orlando
     
  5. CRyan
    Great salad to bring to a BBQ, adds wonderful flavor to grilled dishes. Making it with fresh corn is what makes it so delicious!
     

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes