Noodles With Stir-Fried Tofu and Broccoli

READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 8
    8 ounces Chinese wheat noodles or 8 ounces linguine
  • 1
    tablespoon canola oil
  • 2
    large broccoli florets, cut into bite size pieces
  • 13
    cup stir-fry sauce (good quality, or 1/2 cup thai peanut sauce)
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DIRECTIONS

  • Cut tofu into 1/2 inch thick slices.
  • Dry by blotting between layers of paper towels or, preferably, clean tea towels.
  • Cut blotted tofu into 1/2 inch dice.
  • Cook noodles according to package directions and drain.
  • Heat oil in a wok or extra large skillet.
  • With heat on medium high, stir fry tofu until golden on most sides.
  • Remove from pan.
  • Combine broccoli with 1/4 cup of water in the pan.
  • Cover and steam until tender crisp.
  • Add tofu, cooked noodles and stir fry sauce to pan.
  • Toss gently until well coated.
  • Cook until heated through.
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