Okinawa Stir-Fried Tofu and Pork Luncheon Meat (Tofu Chanpuru)

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READY IN: 30mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain the tofu then wrap it with 1-2 pieces of paper towel. Put on top of a microwave-safe plate then microwave for about 30 seconds to remove the excess liquid from the tofu.
  • Take the tofu from the microwave then slice it into large bite-sized pieces.
  • Slice the Okinawa carrot into thin strips. Wash and drain the bean sprouts and for the onion, slice it thinly.
  • Slice the pork luncheon meat into thick strips.
  • Heat a pan using medium-high heat then add sesame oil. Add the onions the stir-fry until it is soft.
  • Add the pork luncheon meat then stir-fry for 1-2 minutes.
  • Add the carrots then stir-fry until it is cooked. Then, add the bean sprouts and stir-fry for 1-2 more minutes.
  • Add the tofu then carefully stir until the tofu is heated.
  • Add some salt and pepper to adjust taste then serve with some chopped scallions and dried bonito flakes on top.
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