Sauteed Leeks and Carrots

Total Time
30mins
Prep
15 mins
Cook
15 mins

From The Vegetarian 5-Ingredient Gourmet, by Nava Atlas. Leeks and carrots both have a natural sweetness that mingles nicely. This is a mild and pleasant side dish, good with pasta, potatoes, and soy dishes. We loved this dish.

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Ingredients

Nutrition

Directions

  1. Heat the oil and wine in a wide skillet.
  2. Add the leeks and carrots, cover, and cook over medium-low heat, for about 8 to 10 minutes, or until tender-crisp.
  3. Uncover and sauté, stirring frequently, until the leeks and carrots begin to turn golden.
  4. Stir in the nutmeg, if desired, season with salt and pepper, and serve.