Sausage Stuffing

Submitted by Chef #750419

"In my mother's family, this is the classic turkey stuffing. It's referred to as Sausage Stuffing, even though we use clams instead of sausage!"

 

• Ready In: 30mins
• Ingredients: 11
• Yields: 1 bird
• Serves: 10-16

ingredients

• 2 cups celery, chopped
• 1 cup onion, chopped
• 2 tablespoons sage
• 1⁄2 tablespoon savory
• 1⁄2 tablespoon thyme
• 1⁄2 teaspoon pepper
• 1 tablespoon soy sauce
• 1 tablespoon Worcestershire sauce
• 1 (6 1/2 ounce) can minced clams (liquid included)
• 1 bouillon cube (or enough to make 2 cups liquid, I use Rapunzel )
• 2 loaves bread (use "old" bread and cut in cubes)

directions

1. Saute celery and onion in- preferably in bacon grease but olive oil is OK too.
2. Add sage, savory, thyme, pepper, soy sauce and Worcestershire sauce- mix well.
3. Remove from heat and add clams.
4. Pour over bread cubes and mix well- add more liquid if desired.
5. This makes more than enough to stuff a 20 pound turkey. It can be made ahead of time and stored very cold.