Prep 30 mins
Cook 2 hrs
I made this up to use some vegs left in the bottom of my fridge. You can put whatever veg in you like, it will all cook together. Also, i put tobasco in most things to taste, so its not necessary to the recipe!! Its a marvellous dish to put in the oven and leasve - I tend to make it when I get in from work and then i am free to sit down for a while. I serve it with (as a rule) roast sweet potatoes, but jackets or bread would go just as well. Also, its delicious cold :o)
- 4 -6 sausages (either frozen or not)
- 2 cans chopped tomatoes
- 1 can plum tomato
- 1 courgette
- 1 pepper
- 1 onion
- Worcestershire sauce
- Tabasco sauce
- mixed herbs
- salt and pepper (to season)
- Preheat oven to 180- 200 degrees C.
- brown sausages in frying pan.
- while sausages are on, heat the remaining chopped ingredients in a casserole dish (except worcester sauce, tabasco & herbs) when sausages are browned, cut them into chuncks and add to the casserole dish.
- Put into a preheated oven for up to 2 hours.
Hearty dish, simple. The tastes are really basic, but in a good way. Unfortunately, my sausages were of poor quality and rendered quite a lot of water. Will try again with good quality sausages next time !
I was looking for something I could make on a cold winter's day without having to stand in the kitchen for hours. I followed this recipe exactly and served it with mashed potatoes. Delicious and so easy!! Tip: Make twice as much and freeze the rest for another day!
this was an excellent easy dish to make....great for when the realtor was coming and we didn't know when we would be able to eat....DH was disappointed when the LO got left out a little too long and i had to pitch. Also, i used celery, instead of the zucchini, and kielbasa cause that's what we had around. and we ate with pasta and garlic bread. i would cover with foil if you are planning to leave in the oven for an indeterminate amount of time cause it got a little "carmelized"....while not bad, it did make the pan clean -up a little harder that i would have liked...all in all this is a keeper thanks for posting!