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    You are in: Home / Recipes / Sausage and Spinach Saute Recipe
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    Sausage and Spinach Saute

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Chef #771187's Note:

    Variation on something I found in a cookbook

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat a pan over medium heat. Add oil, sausage and garlic. Zest the lemon and set aside. Juice the lemon and set aside. Add spinach, lemon juice and zest and chicken stock. Cover and cook until the spinach is cooked down, about 5 minutes. Halfway through cooking toss the spinach. Season with salt and pepper and serve.

    Ratings & Reviews:

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    Nutritional Facts for Sausage and Spinach Saute

    Serving Size: 1 (302 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 318.2
     
    Calories from Fat 199
    62%
    Total Fat 22.1 g
    34%
    Saturated Fat 4.5 g
    22%
    Cholesterol 179.2 mg
    59%
    Sodium 1365.0 mg
    56%
    Total Carbohydrate 9.5 g
    3%
    Dietary Fiber 3.9 g
    15%
    Sugars 1.0 g
    4%
    Protein 22.3 g
    44%

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