Sausage and Spinach Pastry Puffs

READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400F.
  • Heat oil in a skillet.
  • Brown sausages, about 3 minuted under medium heat.
  • Discard excess fat from the sausages from the pan.
  • Add onion to the pan, cook about 3 minutes.
  • Add salt and pepper to taste.
  • Let it cool for at least 10 minutes.
  • Squeeze out excess liquid from the chopped spinach by using a kitchen/paper towel.
  • Place spinach, lemon zest and grated Parmiagiano Reggiano in a bowl.
  • Add cooled sausage mixture into the spinach mixture, incorporate well. Filling is now ready.
  • Cut each puff pastry sheets into 2 rectangles.
  • Brush the top layer with mustard.
  • Fill pastry sheets with filling.
  • Crimp the edges using a fork.
  • Cut 2 slits on top of each pastry.
  • Bake for 15-25 minutes until golden brown.
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