Italian Spinach Saute
"You may adjust the garlic to suit taste, I like to also add in some cayenne pepper for a little heat."
photo by Kathy
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 2 -3 tablespoons olive oil
- 2 (10 ounce) packages frozen chopped spinach, thawed and drained
- 3 large garlic cloves, chopped (or to taste, do not finely mince)
- 1⁄2 cup Italian seasoned breadcrumbs (see my Kittencal's Seasoned Dry Italian Breadcrumbs)
- 1⁄3 - 1⁄2 cup grated parmesan cheese
- salt & freshly ground black pepper (to taste)
directions
- Heat oil oil in a large skillet over medium-high heat.
- Add in spinach and chopped garlic; saute stirring for about 10-12 minutes or until all the liquid from the spinach evaporates.
- Add in the breadcrumbs and Parmesan cheese; mix to combine and heat through.
- Season with salt and fresh ground pepper to taste.
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Reviews
-
This was really easy to prepare and quite delicious! The only thing I added to the recipe was freshly grated nutmeg and more cheese. I'll prepare this again. -
Popeye would double his spinach intake with this recipe! Wonderful -
I liked this spinach very much. I have a feeling it will be even better tomorrow when the flavors have had a chance to blend. -
We liked this but I think next time I will skip the bread crumbs, and just add the parmesan cheese. We didn't use the cayenne either. For us, not everything has to be hot all the time. All in all we enjoyed it! Potzi
