Onion, Mushroom and Spinach Saute (For Two)

Recipe by Cookin-jo
READY IN: 15mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 1
    teaspoon olive oil
  • 1
    medium onion, sliced thinly lengthwise (any kind of onion you like)
  • 4
    ounces mushrooms, sliced
  • 1
    garlic clove, minced
  • 2
    cups spinach leaves, loosely packed
  • 14 - 12
    teaspoon balsamic vinegar, to taste
  • salt and pepper, to taste
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DIRECTIONS

  • Preheat a medium saute pan on medium heat.
  • Add olive oil.
  • Add onions and mushrooms, stirring for 5-10 minutes, until golden brown, adding garlic halfway through.
  • Add spinach and stir a minute or two, until spinach is just wilted.
  • Remove from heat and add balsamic vinegar, salt and pepper to taste.
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