Onion, Mushroom and Spinach Saute (For Two)

photo by *Parsley*





- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
2
ingredients
- 1 teaspoon olive oil
- 1 medium onion, sliced thinly lengthwise (any kind of onion you like)
- 4 ounces mushrooms, sliced
- 1 garlic clove, minced
- 2 cups spinach leaves, loosely packed
- 1⁄4 - 1⁄2 teaspoon balsamic vinegar, to taste
- salt and pepper, to taste
directions
- Preheat a medium saute pan on medium heat.
- Add olive oil.
- Add onions and mushrooms, stirring for 5-10 minutes, until golden brown, adding garlic halfway through.
- Add spinach and stir a minute or two, until spinach is just wilted.
- Remove from heat and add balsamic vinegar, salt and pepper to taste.
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Reviews
-
I enjoy eating veggie combinations like this for a simple lunch. Spinach and mushrooms are fantastic together. Adding onions, garlic and balsamic vinegar make them even more yummy! I think I used more mushrooms than called for and probably more blasamic vinegar. I think the key to this is not to overcook the spinach. Just let it wilt as written and remove the pan from heat. Thanx for a great quickie lunch!
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RECIPE SUBMITTED BY
I was born in a small Canadian prairie town but was raised in the city. Country living appeals to me more and more and now I think I have the best of both worlds, living just outside the city but within a 30 minute drive from downtown.
I enjoy the wildlife I see out my kitchen window and my vegetable and flower gardens in the summer. And I love cooking with the produce from my garden, although there always seems to be too much at once. Learning to can became a necessity with all those beautiful vegetables and I now really enjoy making pickles, relish, salsa, jams and whatever else strikes my fancy.
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