3 Onion, Mushroom and Garlic Soup

Name: 3 Onion, Mushroom and Garlic Soup
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6-8 serving(s)
Ingredients: 3 leeks, sliced, white part only, rinsed very good; 3 large red onions, sliced; 6 -10 garlic cloves, sliced; 4 tablespoons butter; 1/4 cup olive oil; 1 teaspoon salt; 1 teaspoon pepper; 1 teaspoon sugar; 1 cup dried porcini mushrooms, soaked and rough chopped (reserve liquid for soup); 8 cups water; 2 tablespoons beef base or 2 tablespoons vegetable stock base; 1 teaspoon dried parsley; scallion, thinly sliced, for garnish

(13)

Recipe by Rita1652

This is a buttery, hearty, warming soup. Has leeks, red onions, scallions, lots of garlic, and dried Porcini mushrooms. You can top it with cheese if you like.

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READY IN: 55mins

SERVES: 6-8

UNITS: US

INGREDIENTS

Nutrition

3

leeks, sliced, white part only, rinsed very good
3

large red onions, sliced
6 -10

garlic cloves, sliced
4

tablespoons butter
¹⁄₄

cup olive oil
1

teaspoon salt
1

teaspoon pepper
1

teaspoon sugar
1

cup dried porcini mushrooms, soaked and rough chopped (reserve liquid for soup)
8

cups water
2

tablespoons beef base or 2 tablespoons vegetable stock base
1

teaspoon dried parsley
scallion, thinly sliced, for garnish

DIRECTIONS

Melt butter and olive oil in a large pot.
Sauté leeks, onions, salt, pepper, sugar, 8-10 minutes adding garlic and cook 3 more minutes.
Add strained chopped mushrooms, water, beef base, strained liquid from mushrooms and parsley.
Bring to a boil lower heat to a simmer and cook for 20 more minutes.
If desired, toast bread in over and top with your favorite cheese and place on top of soup and serve topped with a garnish of scallions and pepper.
For vegetarian use only the vegetable base.

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