3 Onion, Mushroom and Garlic Soup

Recipe by Rita1652
READY IN: 55mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter and olive oil in a large pot.
  • Sauté leeks, onions, salt, pepper, sugar, 8-10 minutes adding garlic and cook 3 more minutes.
  • Add strained chopped mushrooms, water, beef base, strained liquid from mushrooms and parsley.
  • Bring to a boil lower heat to a simmer and cook for 20 more minutes.
  • If desired, toast bread in over and top with your favorite cheese and place on top of soup and serve topped with a garnish of scallions and pepper.
  • For vegetarian use only the vegetable base.
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