Fresh Spinach Dip

Recipe by HeatherFeather
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 30
YIELD: 1 bowl dip
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute mushrooms, garlic, and onion in olive oil in a large skillet over medium heat until tender.
  • Stir in vinegar, mustard, and pepper.
  • Add chopped spinach and cook while stirring just 30 seconds or until spinach wilts.
  • Quickly add the cream cheese and stir until melted, then immediately remove from the heat.
  • Add the sour cream, 2 Tbsp milk, and the bacon crumbles and pour into a small bowl.
  • Cover and chill 4-36 hours; when ready to serve check consistency- add a little extra milk if you prefer it to be a little thinner.
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