Sausage and spinach soup

Recipe by Anya4405
READY IN: 1hr
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sautee the onion in oil and butter until soft.
  • Add the sausage meat and stir-fry until no longer pink on the outside.
  • Add the tomato paste and cook for 2 minutes, stirring constantly.
  • Add the water and bring to boil.
  • Add the canned tomatoes and the rice.
  • Cook until the rice and the sausage are done.
  • If using frozen spinach, add it early and break apart; if fresh or canned, add it a few minutes before the end.
  • Serve with grated mozzarella sprinkled on the top.
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