Gnocchi With Sausage and Spinach

Name: Gnocchi With Sausage and Spinach
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 2 (9 ounce) packages refrigerated gnocchi or 1 (17 1/2 ounce) package shelf-stable gnocchi; 1 tablespoon olive oil; 1 medium yellow onion, finely chopped; 1 lb Italian sausage, casings removed; 1 garlic clove, finely chopped; 1 (5 ounce) bag Baby Spinach; 1/4 teaspoon kosher salt; 1/4 teaspoon black pepper; 3/4 cup grated parmesan cheese, plus more for garnishing

(18)

Recipe by dicentra

From Real Simple.

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READY IN: 20mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

(9 ounce) packages refrigerated gnocchi or (17 1/2 ounce) package shelf-stable gnocchi
1

tablespoon olive oil
1

medium yellow onion, finely chopped
1

lb Italian sausage, casings removed
1

garlic clove, finely chopped
1

(5 ounce) bag Baby Spinach
¹⁄₄

teaspoon kosher salt
¹⁄₄

teaspoon black pepper
³⁄₄

cup grated parmesan cheese, plus more for garnishing

DIRECTIONS

Cook the gnocchi according to the package directions, reserving 1/4 cup of the cooking liquid.
Meanwhile, heat the oil in a large skillet over medium heat.
Add the onion and cook until softened, about 5 minutes. Add the sausage and cook, crumbling it with a spoon, until browned, 5 to 7 minutes.
Add the garlic, spinach, salt, and pepper and cook, tossing frequently, until the spinach wilts, about 3 minutes. Add the drained gnocchi, the reserved cooking liquid, and the Parmesan and toss.
Divide among individual bowls and sprinkle with additional Parmesan.

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