Gnocchi With Sausage and Spinach

Recipe by dicentra
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the gnocchi according to the package directions, reserving 1/4 cup of the cooking liquid.
  • Meanwhile, heat the oil in a large skillet over medium heat.
  • Add the onion and cook until softened, about 5 minutes. Add the sausage and cook, crumbling it with a spoon, until browned, 5 to 7 minutes.
  • Add the garlic, spinach, salt, and pepper and cook, tossing frequently, until the spinach wilts, about 3 minutes. Add the drained gnocchi, the reserved cooking liquid, and the Parmesan and toss.
  • Divide among individual bowls and sprinkle with additional Parmesan.
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