Swabian Meat Pasties (schwabische Maultaschen)

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READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Stir together flour and 1/2 teaspoons salt.
  • Stir in 8 tablespoons water, vinegar and oil until mixture forms a ball.
  • If necessary, add more water.
  • Cover; let stand 20 minutes.
  • Moisten bread in about 1 cup water; squeeze out moisture.
  • Combine squeezed out bread with spinach, parsley, ground meats, sausage, CHOPPED onion, eggs, nutmeg, salt and pepper.
  • Mix very well.
  • Roll out 1/4 of the dough at a time until 1/8 inch thick.
  • Cut into an even number of 3-inch squares.
  • Place 1 1/2 tablespoons filling on centers of half the squares.
  • Top with other squares.
  • Crimp edges together with a fork.
  • Bring stock or broth to a boil.
  • Add pasties; simmer in uncovered pan about 10 minutes or until they rise to the top.
  • Melt butter in a skillet.
  • Saute SLICED onion in butter until golden.
  • Serve pasties with sauteed onion rings.
  • Garnish with breadcrumbs.
  • Makes 6 servings.
  • Best of International Cooking.
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