Sauerkraut Hotdish
- Ready In:
- 55mins
- Ingredients:
- 9
- Serves:
-
8-10
ingredients
- 16 ounces egg noodles
- 1 1⁄2 lbs ground beef
- 1⁄2 cup onion
- 14 ounces sauerkraut
- 10 3⁄4 ounces cream of mushroom soup
- 10 3⁄4 ounces cream of chicken soup
- 10 3⁄4 ounces cream of celery soup
- 1 cup milk
- salt and pepper, to taste
directions
- Cook noodles according to package directions.
- Drain, and set aside.
- Brown ground beef and onions.
- In a large roaster, combine all ingredients.
- Cover and bake at 350 for 30 minutes.
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Reviews
-
I made this to take over to my mom and dad's for supper last week. Since I work all day, I made it ahead and put it in the crockpot and took it over before I went to work. It was great! My dad's only negative comment was that I could have used twice the sauerkraut -- he loves sauerkraut! Thanks for a great recipe!
RECIPE SUBMITTED BY
I strongly believe in family, when I'm not at work I am with them. I love family movie nights and watching my kids play baseball and video games. I enjoy having dinner with my husband and going for evening walks with him.
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