Name: Sauerkraut Hotdish
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 6-8 serving(s)
Ingredients: 1 lb hamburger; 1/2 cup onion, chopped; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 (10 1/2 ounce) can cream of mushroom soup; 1 (10 1/2 ounce) can cream of chicken soup; 2/3 cup milk; 1 tablespoon butter; 12 ounces egg noodles, cooked 5 minutes, and drained; 3 cups shredded cheddar cheese; 1 (15 ounce) can canned sauerkraut, drained

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Recipe by Grammabobbie

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I gal I worked with years ago, brought this to a potluck. Such comfort food! And yes, in Minnesota,, we call it Hotdish!!

Ready In:: 1hr 15mins
Serves:
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ingredients

1 lb hamburger
¹⁄₂ cup onion, chopped
¹⁄₂ teaspoon salt
¹⁄₂ teaspoon pepper
1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can cream of chicken soup
²⁄₃ cup milk
1 tablespoon butter
12 ounces egg noodles, cooked 5 minutes, and drained
3 cups shredded cheddar cheese
1 (15 ounce) can canned sauerkraut, drained

directions

Brown hamburger and onion, salt and pepper, drain. Add soups and milk. Stir.
Cook noodles, partially, about 5 minutes. They will finish cooking during baking time.
Either using a crock-pot(low heat), or a casserole dish, grease with butter, then layer in order, 1/2 of each. Noodles, sauerkraut, hamburger mixture, cheese.
Repeat.
Either cook in crock-pot on low 4 hours, or bake in a 350 oven, for 45 minutes, until hot and bubbly.

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RECIPE MADE WITH LOVE BY

@Grammabobbie

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@Grammabobbie

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"I gal I worked with years ago, brought this to a potluck. Such comfort food! And yes, in Minnesota,, we call it Hotdish!!"

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review by choco chip

2/6/2014

I used deer burger but otherwise followed the ingredients list. Instead of making this as a casserole I made it as a skillet dish. After browning the meat and onions I added the remaining ingredients with the exception of the noodles and cheese. I cooked the noodles then added them to the skillet stirring until the noodles were completely covered in sauce, then topped with cheese. It was delicious.

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review by Mika G.

2/23/2010

This goes in my keeper file! I wasn't expecting it to be as good as it was but my kids and I just LOVED it! Who knew that adding sauerkraut to an otherwise normal casserole would make it so yummy? Thanks for a great recipe!

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review by Jug OMud

1/14/2010

This received mixed reviews from my family...seemed the menfolk were bigger fans than the ladies on this one. This meal was simple and straightforward-- plus, it made perfect use of some canned sauerkraut I had hiding in my pantry! Next time, I would try the suggestion of *Parsley* to use the soup substitute (Recipe #278160) , as I don't generally use condensed soups in cooking (because of high sodium content). Thanks for the recipe!

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review by tlong81

2/16/2009

my whole family absoutely loved it! i did use 4 cups of cheese and double the sauerkraut and it was phenomenal. definitely going to be added to our list of favorite dishes

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photo by Parsley

12/14/2008

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