Sauerkraut Hotdish

Recipe by Grammabobbie
READY IN: 1hr 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup onion, chopped
  • 12
    teaspoon salt
  • 12
    teaspoon pepper
  • 1
    (10 1/2 ounce) can cream of mushroom soup
  • 1
    (10 1/2 ounce) can cream of chicken soup
  • 23
    cup milk
  • 1
    tablespoon butter
  • 12
    ounces egg noodles, cooked 5 minutes, and drained
  • 3
    cups shredded cheddar cheese
  • 1
    (15 ounce) can canned sauerkraut, drained
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DIRECTIONS

  • Brown hamburger and onion, salt and pepper, drain. Add soups and milk. Stir.
  • Cook noodles, partially, about 5 minutes. They will finish cooking during baking time.
  • Either using a crock-pot(low heat), or a casserole dish, grease with butter, then layer in order, 1/2 of each. Noodles, sauerkraut, hamburger mixture, cheese.
  • Repeat.
  • Either cook in crock-pot on low 4 hours, or bake in a 350 oven, for 45 minutes, until hot and bubbly.
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