Sauerkraut Casserole

Recipe by Diana Adcock
READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Butter a 9x13 inch pan or casserole dish.
  • Spread 1/2 of the mashed potatoes on the bottom, then half of the sauerkraut.
  • Use remaining potatoes on top of the sauerkraut, then the remaining sauerkraut.
  • Evenly distribute the pork sausage or keilbassa, sprinkle with pepper and top with the cheese you're using.
  • Bake for 35 to 40 minutes.
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