Sauerkraut Casserole
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This recipe was found per request. No name was attached.
- Ready In:
- 55mins
- Serves:
- Units:
20
People talking
ingredients
- 1 lb bulk pork sausage, cooked curmbled and drained or 1 medium kielbasa, sliced
- 3 cups sauerkraut, rinsed and drained well
- mashed potatoes
- 2 cups grated cheddar cheese or 2 cups smoked cheese, of choice
- 1⁄2 teaspoon black pepper
directions
- Preheat oven to 350 degrees.
- Butter a 9x13 inch pan or casserole dish.
- Spread 1/2 of the mashed potatoes on the bottom, then half of the sauerkraut.
- Use remaining potatoes on top of the sauerkraut, then the remaining sauerkraut.
- Evenly distribute the pork sausage or keilbassa, sprinkle with pepper and top with the cheese you're using.
- Bake for 35 to 40 minutes.
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RECIPE MADE WITH LOVE BY
@Diana Adcock
Contributor
@Diana Adcock
Contributor
"This recipe was found per request. No name was attached."
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Scrumptious! I just made this, and I will be making it again and again. The only thing I did different was I put the sausage on top of the first sauerkraut layer, and then added the next sauerkraut layer, followed by the mashed potatoes and cheese. So yummy! Thanks for the great recipe.Reply
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How much mashed potatoes should be used?Replies 1
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We loved! Made using Smoked Kielbasa and homemade mashed potatoes. Thanks for posting such a tasty recipe. :)2Reply
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