Sauerkraut Casserole

Sauerkraut Casserole created by lazyme

This recipe was found per request. No name was attached.

Ready In:
55mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 350 degrees.
  • Butter a 9x13 inch pan or casserole dish.
  • Spread 1/2 of the mashed potatoes on the bottom, then half of the sauerkraut.
  • Use remaining potatoes on top of the sauerkraut, then the remaining sauerkraut.
  • Evenly distribute the pork sausage or keilbassa, sprinkle with pepper and top with the cheese you're using.
  • Bake for 35 to 40 minutes.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Diana Adcock
Contributor
@Diana Adcock
Contributor
"This recipe was found per request. No name was attached."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. moriware
    Scrumptious! I just made this, and I will be making it again and again. The only thing I did different was I put the sausage on top of the first sauerkraut layer, and then added the next sauerkraut layer, followed by the mashed potatoes and cheese. So yummy! Thanks for the great recipe.
    Reply
  2. moriware
    How much mashed potatoes should be used?
    Replies 1
  3. Debbwl
    We loved! Made using Smoked Kielbasa and homemade mashed potatoes. Thanks for posting such a tasty recipe. :)
    • Review photo by Debbwl
    Reply
  4. lazyme
    Sauerkraut Casserole Created by lazyme
    Reply
  5. lazyme
    Sauerkraut Casserole Created by lazyme
    Reply
see 21 more icons / navigate / navigate-down
Advertisement