Cheesy Smoked Sausage & Sauerkraut Casserole!

Recipe by OceanIvy
READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the sausage in large skillet with 1/3 cup water.
  • Boil over medium heat,cover,bring to a boil.
  • Reduce to low heat,still covered,let simmer 10 minutes.
  • Remove cover, and simmer until water evaporates,and sausage browns a little.
  • While it cooks,in medium saucepan,combine sugar,mustard,caraway seeds& dill weed.
  • Stir mixture,until blended.
  • Add bell pepper& sauerkraut,stirring until combined.
  • Over medium heat,covered,cook for 10 minutes,or until hot.
  • Spoon the sauerkraut into microwavable 2-3 Qrt casserole.
  • Sprinkle the swiss cheese over top.
  • Add the sausage over it,cover.
  • Microwave on high,for 30 seconds,or until the cheese has melted.
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