Hot Dog, Potato and Sauerkraut Bake

Recipe by nvermd
READY IN: 55mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 4
    cups left-over seasoned mashed potatoes
  • 1
    (16 ounce) package hot dogs, each cut into 4 pieces
  • 1
    (16 ounce) can sauerkraut, drained
Advertisement

DIRECTIONS

  • Spread half of mashed potatoes into bottom of a greased 2 1/2 qt.greased casserole.
  • Top with half of hot dogs and half of sauerkraut.
  • Repeat layers.
  • Bake at 350 degrees for 45 minutes.
Advertisement