The sauerkraut and blend deliciously together in this dish, creating a tasty accent to the pork. My friends say it is a touch of German cooking, all I know is that is just plain good!
Serving Size: 1 (318) g
Servings Per Recipe: 6
Calories: 279.4
Calories from Fat 155 g 55 %
Total Fat 17.2 g 26 %
Saturated Fat 5.6 g 28 %
Cholesterol 75 mg 25 %
Sodium 847.4 mg 35 %
Total Carbohydrate 6.3 g 2 %
Dietary Fiber 1.7 g 6 %
Sugars 2 g 7 %
Protein 24 g 47 %