Pork Chop - Sauerkraut Bake
The sauerkraut and blend deliciously together in this dish, creating a tasty accent to the pork. My friends say it is a touch of German cooking, all I know is that is just plain good!
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INGREDIENTS
Nutrition- 6 -8pork chops
- 1(10 1/2 ounce) can cream of mushroom soup
- 1
- your favorite dumplings, recipe (optional)
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DIRECTIONS
- Pan fry chops until light brown.
- Grease 13x9-inch pan and place chops within pan.
- Using milk, make soup according to directions; pour over chops.
- Drain sauerkraut.
- Place 2 TBSP of sauerkraut on top of each chop.
- Grind pepper over top of all.
- Bake at 350° for 30 minutes covered with foil.
- If choosing to top with dumplings, remove foil after the 30 minutes and then cook as long as required for the dumplings.
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