Pork Chop - Sauerkraut Bake

Recipe by Joe Bob Mac
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 6 -8
    pork chops
  • 1
    (10 1/2 ounce) can cream of mushroom soup
  • 1
    (14 ounce) can frank's bavarian sauerkraut (Bavarian!!)
  • your favorite dumplings, recipe (optional)
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DIRECTIONS

  • Pan fry chops until light brown.
  • Grease 13x9-inch pan and place chops within pan.
  • Using milk, make soup according to directions; pour over chops.
  • Drain sauerkraut.
  • Place 2 TBSP of sauerkraut on top of each chop.
  • Grind pepper over top of all.
  • Bake at 350° for 30 minutes covered with foil.
  • If choosing to top with dumplings, remove foil after the 30 minutes and then cook as long as required for the dumplings.
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