Sauerkraut Bierocks Casserole

Recipe by rickoholic83
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°.
  • Brown onion, garlic and ground beef in a large skillet over medium-high heat for about 4 minutes.
  • Add red pepper flakes and continue cooking until the ground beef is fully cooked. (If using fresh cabbage, add here and cook until soft.)
  • Drain extra fat out of the skillet then stir in drained sauerkraut and Worcestershire. Heat through and set aside.
  • Press 1 package of crescent roll dough into the bottom of a lightly greased 9x13-inch baking dish.
  • Spread beef mixture on top and cover with cheese.
  • Lay second package of crescent roll dough over the top of the beef and cheese mixture.
  • Bake for 25-30 minutes or until golden brown.
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