Sauerkraut Hotdish

Recipe by Ackman
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Place Sauerkraut in a collander & rinse well -- set aside to drain.
  • Brown the ground beef & bacon together -- drain all but 1 T. fat.
  • Season the kraut to taste & add to meat mixture.
  • Add water & cover.
  • Simmer for 1 hour.
  • Place in a lightly buttered cassarole dish.
  • Top with mashed potatoes & dot with butter.
  • Bake in oven, uncovered for 1/2 hour @ 350°.
Advertisement