Sauerkraut Beef Hotdish

Name: Sauerkraut Beef Hotdish
Prep time: 12 min
Cook time: 30 min
Total time: 42 min
Yield: 4-6 serving(s)
Ingredients: 1 lb ground beef; 1 medium onion, chopped; 2 cups sauerkraut, rinsed and drained; 2 tablespoons margarine; 1 cup instant rice, uncooked; 1/4 cup milk; 1 egg; 1 cup sour cream

(2)

Recipe by Potatohead

This is a good way to win over someone who isn't a huge sauerkraut fan. Also good with ground turkey! Add a bit of thousand island dressing on the top and use corned beef leftovers from St. Pat's Day for a Reuben-style taste!

MAKE IT SHINE! ADD YOUR PHOTO

People talking

Join In Now Join the conversation!

READY IN: 42mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

1

lb ground beef
1

medium onion, chopped
2

cups sauerkraut, rinsed and drained
2

tablespoons margarine
1

cup instant rice, uncooked
¹⁄₄

cup milk
1

egg
1

cup sour cream

DIRECTIONS

Brown beef and onion; set aside.
Mix sauerkraut and margarine, heating through; set aside.
Alternate layers of beef, sauerkraut, and rice in a 1 1/2 quart deep casserole that his been greased.
Mix milk, egg, and sour cream together and spread on top of casserole.
Bake at 350° for 30 minutes uncovered.

Submit a Recipe Correction