Mama's Iceberg Wedge Wih Homemade Thousand Island Dressing

Name: Mama's Iceberg Wedge Wih Homemade Thousand Island Dressing
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 serving(s)
Ingredients: 1 1/2 cups mayonnaise; 1 cup ketchup; 1 hard-boiled egg, peeled and very finely chopped; 1/4 cup dill pickle relish; salt and pepper; lemon pepper seasoning; 1 small head iceberg lettuce; crumbled bacon, for serving; roma tomato, diced finely (optional)

Submitted by Barenakedchef

"This recipe is from Paula Deen. I made it to go with a simple beef tenderloin and it was a perfect accompaniment. Even if you aren't a HUGE tomato fan, do sprinkle a few on. The combination of all of these ingredients is what makes this such a successful yet simple dish."

Download

photo by Barenakedchef

Ready In:: 10mins
Ingredients:: 9
Serves:: 4

ingredients

1 ¹⁄₂ cups mayonnaise
1 cup ketchup
1 hard-boiled egg, peeled and very finely chopped
¹⁄₄ cup dill pickle relish
salt and pepper
lemon pepper seasoning
1 small head iceberg lettuce
crumbled bacon, for serving
roma tomato, diced finely (optional)

directions

For Dressing: Whisk mayo, ketchup, egg, relish and seasonings.
To assemble salad: Cut lettuce into 4 wedges, taking out any hard pieces. Place each on a plate and top with dressing, bacon and tomato.