Saucy Herbed Shrimp

Susie D's Note:

This is a super fast recipe to speed dinner to the table on a busy night. I spooned this over bow tie pasta in a large pasta bowl and served it family style with a garden salad & bread. I hope you enjoy my RSC #7 creation.

• Total Time: 20 mins
• Prep Time: 10 mins
• Cook Time: 10 mins

Ingredients:

Servings: 4

• 1 lb shrimp , peeled, deveined, and tails removed
• 1 tablespoon olive oil
• 1 large green bell pepper , julienned
• 1 medium orange bell pepper , julienned
• 1 medium onion , cut into strips
• ½ lb fresh green beans , ends removed and cut into 2 pieces
• 2 garlic cloves , minced
• 2 roma tomatoes , coarsely chopped
• ½ cup white wine
• 1 teaspoon dried oregano
• ½ teaspoon dried basil
• ½ teaspoon red pepper flakes
• ½ teaspoon kosher salt
• 1 teaspoon cracked black pepper
• ½ cup parmesan cheese , shredded

Directions:

1. Cut all vegetables ahead as this dish cooks quickly.
2. Pour oil into large skillet and heat.
3. Add minced garlic and onion: stir until nearly translucent.
4. Add green beans, both bell peppers: stir until nearly done, leaving them crisp tender.
5. Add shrimp, wine, and seasonings: stir until shrimp is pink & wine is reduced.
6. Add tomatoes and stir in; cook one minute more.
7. Spoon over pasta or rice. Sprinkle with grated parmesan & serve hot.
8. I also topped this with a sprinkle of French Grey sea salt & more fresh cracked black pepper.

Reviews

[Sydney Mike]

Although I did cut the recipe in half for the 2 of us, I'll be keeping it around to make for special company in another two weeks! Absolutely loved this shrimp dish & look forward to sharing it with others! I did make one small change, though, in that I substituted lemon pepper for the usual S&P! Many thanks for a keeper of a recipe! [Made & reviewed in I Recommend recipe tag]

[KateL]

Very tasty, we vegetable lovers rejoiced! Next time I would decrease the black pepper and increase the red pepper flakes, and double the tomatoes. The green beans remained very crunchy, so adjust according to your taste. Made for I Recommend Tag.

[Boomette]

We loved this recipe. I served it on rice. The only thing I would do differently would be to steam the green beans first. Cause I don't like them too crunchy. I used green and yellow bell pepper, red onion. The taste of the seasonings is perfect. Thanks Susie :) Made for the Zwizzle Chicks of ZWT