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    You are in: Home / Recipes / Saucy Herbed Shrimp Recipe
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    Saucy Herbed Shrimp

    Saucy Herbed Shrimp. Photo by Thorsten

    1/10 Photos of Saucy Herbed Shrimp

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Susie D's Note:

    This is a super fast recipe to speed dinner to the table on a busy night. I spooned this over bow tie pasta in a large pasta bowl and served it family style with a garden salad & bread. I hope you enjoy my RSC #7 creation.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut all vegetables ahead as this dish cooks quickly.
    2. 2
      Pour oil into large skillet and heat.
    3. 3
      Add minced garlic and onion: stir until nearly translucent.
    4. 4
      Add green beans, both bell peppers: stir until nearly done, leaving them crisp tender.
    5. 5
      Add shrimp, wine, and seasonings: stir until shrimp is pink & wine is reduced.
    6. 6
      Add tomatoes and stir in; cook one minute more.
    7. 7
      Spoon over pasta or rice. Sprinkle with grated parmesan & serve hot.
    8. 8
      I also topped this with a sprinkle of French Grey sea salt & more fresh cracked black pepper.

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    Ratings & Reviews:

    • on July 25, 2011

      55

      Although I did cut the recipe in half for the 2 of us, I'll be keeping it around to make for special company in another two weeks! Absolutely loved this shrimp dish & look forward to sharing it with others! I did make one small change, though, in that I substituted lemon pepper for the usual S&P! Many thanks for a keeper of a recipe! [Made & reviewed in I Recommend recipe tag]

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 11, 2011

      45

      Very tasty, we vegetable lovers rejoiced! Next time I would decrease the black pepper and increase the red pepper flakes, and double the tomatoes. The green beans remained very crunchy, so adjust according to your taste. Made for I Recommend Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 09, 2010

      55

      We loved this recipe. I served it on rice. The only thing I would do differently would be to steam the green beans first. Cause I don't like them too crunchy. I used green and yellow bell pepper, red onion. The taste of the seasonings is perfect. Thanks Susie :) Made for the Zwizzle Chicks of ZWT

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)

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    Nutritional Facts for Saucy Herbed Shrimp

    Serving Size: 1 (348 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 299.4
     
    Calories from Fat 83
    28%
    Total Fat 9.3 g
    14%
    Saturated Fat 2.9 g
    14%
    Cholesterol 249.9 mg
    83%
    Sodium 1492.3 mg
    62%
    Total Carbohydrate 15.6 g
    5%
    Dietary Fiber 4.0 g
    16%
    Sugars 6.5 g
    26%
    Protein 33.1 g
    66%

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